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The ValleyVintnerTM Analysis for the Professional Vintner 6036 Dougherty Road, Dublin CA 94568 (925) 217-0059 (Lab) or 866-812-Wine (9463) Toll Free |
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Price (Per Sample) |
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| Test |
Required Sample |
Single Sample | 2-5 Samples | 5+ Samples |
Reports in: |
| Harvest Analysis: pH, TA, Brix and YAN | 300ml | $35.00 | $31.50 | $30.00 | mg/L |
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Chemistry Panel A : Free SO2, pH and TA |
100ml | $20.00 | $18.00 | $15.00 | mg/L |
| Chemistry Panel B : Panel A, ML & Alcohol | 300ml | $44.00 | $38.00 | $36.00 | mg/L |
| S02: Free | 100ml | $14.00 | $12.50 | $10.00 | ppm |
| S02: Total (Free & Total) | 100ml | $25.00 | $20.50 | $18.00 | ppm |
| Acidity (TA) | 60ml | $10.00 | $9.00 | $8.50 | g/L |
| VA: (Volatile Acidity) | 60ml | $19.00 | $17.00 | $15.00 | mg/L |
| pH only | 60ml | $7.00 | $6.50 | $6.00 | pH |
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Sugar (RS) Post Fermentation |
100ml | $10.00 | $9.00 | $8.50 | mg/L |
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YAN (Yeast available nitrogen) |
200ml | $16.00 | $15.00 | $12.00 | mg/L |
| Malic Acid | 100ml | $16.00 | $15.00 | $12.00 | mg/L |
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Alcohol (dry wines) |
200ml | $12.00 | $11.00 | $10.00 | V/V % |
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Alcohol (sweet wines) Hydrometry |
600ml | $18.00 | $16.00 | $14.50 | V/V % |
| Color, Total Phenol | 50ml | $20.00 | $15.00 | $10.00 | Abs Value |
| Cold Stability | 750ml | $20.00 | $15.00 | $10.00 | visual evaluation |
| Heat Stability | 750ml | $15.00 | $10.00 | $8.00 | visual evaluation |
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Fining trials, microscopic evaluations, problem solving and consultation by appointment! |
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Free sample bottles are available at the store or upon request! To
avoid sample degradation or the change in analytical composition follow
these steps.
1. Juice or fermenting samples: The sample bottle closure should
not be entirely sealed to allow the fermentation gas to escape. These
bottles should be in a plastic bag to prevent risk of spillage. Please, collect juice samples prior to sulfite addition. Sample bottles
can be partially filled.
2. Wine samples: The sample bottle should be full and sealed. The
Sample volume can be more than it is desired for the tests, but to save
your wine, use bottle size close to the sample volume required for the
test. 3. Sample bottles available at no charge upon request or -Use glass or plastic food grade bottles.
4. Handle wine samples like your wines - keep it cool and
out of direct sunlight. 5. Minimize time between sample collection and testing. ©2002-2007 The ValleyVintner. All Rights Reserved |
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