Grape Press 2005 ! (11/12/05)     Steve, Roger, Mike supervised by Mya & Sharon

675 Lb's Cabernet Sauvignon, Yield 210Lt (55 gal's)

Starting Brix 25.5

pH 3.66

TA .68

21 day fermentation, Ave temp72F, Fermirouge yeast, Malo, EX Rapidase

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